Sunday, September 23, 2012

Cheesy Chicken and Rice



Another slow cooker recipe!  This one was tasty, and it was a good comfort food.

What you'll need:

  • 4 boneless skinless chicken breasts
  • 1 large onion, chopped 
  • 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
  • 1 cup cheddar cheese
  • 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
  • 1 -15 ounce can whole kernel corn, drained
What you'll do:
  1. Place chicken in bottom of slow cooker.  Scatter chopped onion over top.  Spoon cream soup over top of that.  Cover and cook on low 7-8 hours or on high 3-4 hours.  A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. 
Tip-  I cooked the rice a night before and put that in a bowl with the corn and cheese.  When I was ready to serve, I pulled the mixture from the fridge and heated it up for about 10 minutes.

Mr. Whoa rating:
√√√





Ruby prayed that I would drop a little.

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