Tuesday, September 18, 2012

TTC!



No silly...not trying to conceive.  Tater tot casserole.  Its been quite chilly outside, so some comfort food sounded fantastic.  This used to be a favorite of mine growing up, but do you think I found my mom's recipe after she passed?  I found one on Pinterest that seemed easy enough.

What you'll need:

1.  1 pound of ground beed
2.  One medium onion, chopped
3.  One can of cream of celery soup
4.  16 oz bag of frozen tater tots
5.  1 cup of shredded cheddar cheese
6.  Salt and Pepper

What to do:

1.  Preheat oven to 375
2.  Brown ground beef, add salt and pepper
3.  Add chopped onion, cook until tender
4.  In a casserole dish, combine and mix cream of celery soup and ground beef
5.  Top mixture with tater tots
6.  Bake uncovered for 30-40 minutes, until its bubbly and tots are golden brown
7.  Remove from oven, top with cheese, return to oven till melted

Mr. Whoa rating:
√√√

It felt like it was missing something, and my mom always added veggies to hers.  It was good tho.  Nothing leftover!

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