Tuesday, September 18, 2012
TTC!
No silly...not trying to conceive. Tater tot casserole. Its been quite chilly outside, so some comfort food sounded fantastic. This used to be a favorite of mine growing up, but do you think I found my mom's recipe after she passed? I found one on Pinterest that seemed easy enough.
What you'll need:
1. 1 pound of ground beed
2. One medium onion, chopped
3. One can of cream of celery soup
4. 16 oz bag of frozen tater tots
5. 1 cup of shredded cheddar cheese
6. Salt and Pepper
What to do:
1. Preheat oven to 375
2. Brown ground beef, add salt and pepper
3. Add chopped onion, cook until tender
4. In a casserole dish, combine and mix cream of celery soup and ground beef
5. Top mixture with tater tots
6. Bake uncovered for 30-40 minutes, until its bubbly and tots are golden brown
7. Remove from oven, top with cheese, return to oven till melted
Mr. Whoa rating:
√√√√
It felt like it was missing something, and my mom always added veggies to hers. It was good tho. Nothing leftover!
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