Tuesday, February 5, 2013

Crockpot Italian Onion Chicken Sammies

This recipe was not even photo worthy.

Most chicken I put in the crockpot is bomb, but this one was terrible.  It smelled good, but it was super dry and way too salty.  Perhaps I needed to add more liquid?  I even bought yummy sweet hawaiian buns to put them on, but those were even more help.

What you'll need:
3-4 boneless skinless chicken breasts
1/4 c. of water
1/4 c. of Italian dressing
1 envelope of dry onion soup mix
garlic powder-per taste preference

What you'll do:
1.  Add chicken to the crockpot.
2.  Mix water, dressing, soup mix and garlic.
3.  Pour over chicken.
4.  Cook on low for 8 hours or high for 4.
5.  Shred...serve on buns.

Hopefully you will have better luck than I did!

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