Bleu Cheese Burgers

I'm a sucker for curley fries.....

I love bleu cheese.  Love it.  I eat it with salads, wings, and will evem dip veggies in it.  Who knew rotting cheese could taste so good. 

Mr. Whoa and I live down the street from a tasty sports bar (hell, we love it so much our rehearsal dinner was there).  Eight times out of ten when we dine there, I order the black and bleu burger.  I've been hungry for one, but Mr. Whoa and I went out to lunch yesterday, so I wanted to try and make it myself.  Plus the sportsbar burger can be a little too spicy or salty, so I was hoping I could fix that. 

What you need:
1/2 pound of bacon
1 pound of ground beef
4 oz of crumbled bleu cheese
1 TB of hot mustard
2 cloves of garlic
salt and pepper


What to do:
Fry bacon in a frying pan.  When finished, cover in paper towels and set aside.
In mixing bowl add ground beef, bleu cheese, mustard, garlic, salt, and pepper.  Mix together and form into four patties.  Heat in frying pan about 5-7 minutes each side. 

I served on an onion bun and broke a slice of bacon in half to put on the sammy.  Since the bleu cheese was in a 5oz container, I sprinked a little on the top of the burger. 

Mr. Whoa rating:
☺☺☺☺☺

Hot damn these were good.  The flavor was perfect. 

Any other "stuffed" burgers you think are TDF?