Ranchy Chops

Every day, the group of girls I email with share their menu for the day to hold each other accountable.  I don't normally participate because I mostly just eat supper, but once in awhile I will skim through the thread.

Nicole posted her menu and for lunch she wrote she was having ranch pork chop leftovers, even followed by an "OMG," so a few of us were intrigued.

Jesus H, was this as simple as ever, and pretty effing tasty too.

What you need:
Canola Oil
4 Boneless Pork Chops
2 Ranch dressing packets 



What to do:
1.  Pour canola oil in the bottom of the frying pan.
2.  Pour ranch packets on a plate, cover the chops by rubbing both sides into dressing.
3.  Fry chops in the pan.  When flipping over the chops, sprinkle some more ranch seasoning on top. 

Mr. Whoa rating:
☺☺☺☺☺
He loves pork chops, but we never seem to have them.  He said the ranch wasn't overpowering, but it gave it a nice little kick.  He said they were nice and juicy, and hopes we have them again.

Thanks Nicole.  :-D